OSI Group: The Process of Making Hamburgers

OSI Group has been leading in the food processing and packaging section for the longest time. Having been established by an investor immigrant from Germany, the institution has stood the test of time, offering its clients nothing but the best services since the first day it started to operate. OSI Group has been supplying its products to McDonald for decades. The hamburgers from the institution are what has made it become very popular among the people who love meat. Many people wonder why these products remain fresh and healthy, regardless of the conditions they are subjected to. Here is the process that these products have to be taken through before they can find their way into the shopping stores.

High levels of hygiene

Handling any food products required the highest levels of hygiene. OSI Group does not take this matter lightly. Since its formation, the process of making hamburgers is very delicate, and hygiene means so much to the people involved. All the employees have to undergo serious medical tests before they can be allowed into the factory and storage plants. If one of them has any stomach bug, they have to be subjected to vigorous treatments so that the cause of the sickness can be realized in time. These employees have to wear proactive gears before they are allowed into the room.

Meat inspection

The meat used when making hamburgers has to be examined by experts so that they can be assured that there are no bones inside. OSI Group has ensured that this is a process that is carried out carefully so that no one finds its way in the final product that will be found in the market. The meat is also inspected to ensure that it is of the best quality so that the customers can be impressed. The meat is packaged into containers for the next stage.

The meat is minced

OSI Group has a long process for the hamburgers it offers its customers. The meat is minced before it can be cut into small burger patties. When the final product has been released into the market, it has to be tested by the professionals to assure them of the quality.