OSI Group, McDonalds Associated Producer, Signs Co-Production Agreement with Impossible Foods

Impossible Foods Co-Production Agreement

Since the debut of its Impossible Burger in mid-2016 Impossible Foods has received a growing demand for its Impossible Burger. The request has become more significant to meet as the Impossible Burger has gathered a larger and larger interest among consumers and fast-food purveyors. Recently Impossible Foods reached a co-production agreement with 100-year veteran meatpacker OSI to become its signature co-producer of choice for its Impossible Burger.

Read the article on bizjournals.com to learn more.

Impossible Foods Co-Producer

OSI Group is known for its association with a host of food restaurants, but most notably its long history with McDonalds franchises. Sheetal Shah speaking for Impossible Foods confirmed its readiness to meet all demands for the Impossible Burger. The legendary OSI will now assist with co-production as well as the distribution of its Impossible Burger. Impossible Foods will have a full production facility located in one of OSI Group’ Chicago plants. Sheetal Shah confirmed the new production facility is very close to an exact production of its Oakland Impossible Burger production Facility. OSI Group will manage the new production facility with high security. Only designated Impossible Foods employees will be allowed inside the Impossible Burger production facility. The new production facility will require strict anti-contamination measures to keep the all plant based materials from contact with toxic substances or microscopic bacteria.

OSI Group Innovation

OSI was one of the first food packing group to freeze frozen or flash freeze. OSI leads the food industry forward. The OSI had its origins in Deer Park a small suburb of Chicago. Otto Kolkovsky and sons came to America as German immigrants and landed in Chicago. Otto and Sons opened their first meat production facility in 1909. By 1955 when Ray Kroc was going international with his McDonalds franchises, he asked OSI to be his meatpacker of choice. OSI has continued to grow in its relationship with McDonalds over 65 years.

Going Anywhere and Everywhere

The co-production agreement with Impossible Foods will allow OSI to assist Impossible Foods to keep up with the growing demand for its Impossible Burger. Shateel Shah is confident that Impossible Foods can go anywhere and everywhere with the help of OSI.

Read: https://www.businessinsider.com/i-went-to-a-mcdonalds-factory-and-saw-how-the-burgers-are-really-made-2018-10

Sheldon Lavin Flips the Page at OSI Group

The modern business industry is filled with great ideas and ambitious individual who bring those dreams to reality. There is an abundant amount of money flowing from pocket to pocket, and country to country around the world. The globalized economy brings together the world under a common theme of success. Sheldon Lavin is a figure who has been pushing for this outcome from the food industry. His appearance marked the beginning of a new era for OSI Group, and the world at large. The website Patch recently published a story about his industry reforms.

OSI Group has reached a status like few other companies in history, but the journey to reach this point is just as compelling. It all began in 1909 when an immigrant from Germany had to make the toughest decision of his life. He could go with the flow to live out his ordinary days, or make an entirely new future for himself by his own hands. He choose the later option which came in the form of a Meat shop. Chicago was already showing signs of life during this time period, and he quickly made a splash on the local economy. Despite the numerous changes both for the business and outside factors, each step was carefully planned out.

By the second half of the 20th century, the economy was beginning to show signs of merging into one entity. First Ray Kroc brought a new fast food chain to the table, and this idea quickly spread into a worldwide phenomenon. At the same time, Sheldon Lavin had been brought into the team at OSI Gorup. He was tasked with managing funds during this period of expansion. The work Sheldon Lavin performed became so pivotal that he was promoted to CEO of the company. It would mark the beginning of an internal upheaval in how business practices were conducted.

Sheldon Lavin established the company’s approach to it 21st century. Global expansion, internal stability, and trend setting were the key pillars. His era was going to be one that flipped the company into a new chapter of its life.

Visit Sheldon Lavin LinkedIn 

OSI Group McDonalds Helps With Impossible Foods Production Shortage

For months now Impossible Foods has experienced shortages. The shortage comes from a lack of supplies to create their popular plant based burger. This burger is called the Impossible Burger. They have been in desperate need for more supplies and equipment to help fulfill production to end this shortage.

Impossible Foods is based out of Redwood City, California. They are a startup that has taken the big major step of signing an agreement with one of the world’s biggest food manufacturers. They have gone into business with OSI Group McDonalds. OSI has headquarters in a Chicago suburb. They are immediately beginning production for the Impossible Burger. This burger should appear in stores by the end of the year.

The shortage and struggles began n April for Impossible Foods. The Impossible Burger has an impressive demand from Burger King and Witte Castle. This is good news for Impossible Foods. Impossible Foods had to hire more hands to keep up with the growing demand. They have a facility in Oakland, California that now has two hundred people working at it. This facility is 68,000 square feet yet it still cannot produce the type of volume customers are demanding from Impossible Foods.

Plant based meat is on the rise. Impossible Foods has been met with a lot of challenges and complication just like other food producers. For the former five years, the demand for plant based foods has grown by eight percent annually. Meat sales have not increased or decreased. They simply have remained the same. The Impossible Burger comes at a good time for when the population is demanding plant based meat alternatives.

OSI Group has welcomed this newcomer into the facilities in the midwest. This reminds the company of the time when it partnered with McDonalds. Creating strong partners, producing an innovative product and pleasing customers is what OSI enjoys doing. It is perhaps how they have been able to remain in business for over ten decades. Their revenue last year surpassed six billion dollars. Getting into the category of plant based foods will only grow their brand presence, sales and revenue.

Impossible Foods turns to Aurora company to expand production

McDonalds Supplier “OSI Group” Partners with Impossible Foods

Nothing Is Impossible For McDonalds Meat Supplier OSI Group

As consumers demand more plant-based products, that has left companies, such as Impossible Foods, scrambling to meet demands. So, what did Impossible Foods do? They reached out to the top meat supplier for McDonalds. OSI Group has been the main burger supplier for McDonald’s for decades. When Impossible Foods came knocking on the door, they jumped at the chance to help. Impossible Foods believes that it is OSI Group’s work with the famous fast food restaurant chain that makes them a great partner. OSI has installed new equipment in their plant in California to help Impossible Foods to meet their demands. OSI will begin to make Impossible burgers before the end of summer.

Impossible Foods was not prepared for their plant base burger to be in such high demand so quickly. However, the chain restaurants that they supply include Cheesecake Factory, White Castle, and Qdoba have added the plant-base burger to their menu. It was the announcement made by Burger King that made Impossible Foods realize they need more manufacturing space. Burger King wants to offer their customers the Impossible Whopper before the end of the year. That announced left the plant-base burger in high demand.

Impossible Foods is not the only company that is struggling with the demands of plant-based meats. However, they did partner with one of the largest food producers around the world. OSI will be able to double the production of the Impossible Burger. It will also enable Impossible Foods to develop new food  products. That will certainly please their growing customer base. Does this mean that the Impossible burger will show up on the McDonald’s menu soon? We will have to wait and see. McDonald’s does not seem to be in any hurry to jump on this new trend. They are happy to sit in the back seat on this one and let restaurants such as Burger King and Del Taco give it a run first.

Read more: https://www.forbes.com/companies/osi-group/#5de7aaf12c26

OSI Group McDonalds; Most Famous Hamburgers

McDonald’s is the producer of the world’s most famous hamburgers and their sales across the world are indeed a testament to the taste that their product carries. However, most of us are unaware of the real product that goes behind these delicious hamburgers. OSI Group McDonalds is not only the biggest phenomenon in terms of leading food supplier relationship but also perhaps the oldest one in McDonald’s history. On a daily basis, OSI Group McDonalds serve millions of people across the globe. The meat patties supplied by OSI Group to McDonald’s are indeed something that the consumers across the globe are fond of.

OSI Group McDonalds is huge in Germany considering the fact that OSI decided to make the Gunzburg factory once McDonald’s became operational. The factory isn’t officially a part of the fast food chain but OSI Group McDonalds has made his mark in the boundary of Europe. Although founded in America and since 1909 has been satisfying the American taste buds, OSI Group has been expanding in Europe endlessly and has carried out ventures in this regard. Acquisition of Baho Food in 2016 and its five subsidiaries is one of the recent ones; Gelderland Frischwaren, Vital Convenience, Henri van de Bilt, Bakx Foods and Q Smart Life. Currently, OSI Group ranks on 63 in the Forbes List of American Private Companies. It currently fosters a revenue of $6.1 billion and has increased sales on a daily basis.

It is headquartered in Aurora, Illinois but functions in 65 facilities with in 17 countries. Standardization is one of the key attributes that OSI Group stands by and despite the massive expansion, hygiene and quality assurance has remained up to the mark. The recent achievement of the company to be bestowed with the Globe of Honour by the British Safety Council in 2016 is indeed a testament of the safety and standard protocol that OSI Group upholds. It is not just limited to the environmental standards of the area itself, but health maintenance of employees is also thoroughly checked. Factory workers with stomach bugs are not allowed to work until they are deemed fit. No wonder OSI Group is one of the top food companies of America.

Read more: https://patch.com/illinois/chicago/david-mcdonald-iowa-farm-global-leadership-position

Sheldon Lavin Quickly Realized That OSI Group Was His Calling After Becoming Involved With The Food Processing Company:

Sheldon Lavin is a name that food industry insiders know well. This is because he is one of the industry’s all-time legends when it comes to the business of food processing. Since the 1970s, the name Sheldon Lavin has been tied to the global food processing giant OSI Group. It has been under the watchful eye and guidance of Sheldon Lavin that OSI Group has been able to expand from a regional food distributor operating in the American midwest to a global leader in the world of food provisioning. This is because Sheldon has had a big vision for OSI since he first came on board with that company. Once he became the firm’s Chief Executive Officer, he was able to fully put that vision into place and begin to build it into one of the leading food operations in the world today.

Regarding how he first got into the food processing business, the truth is that Sheldon Lavin ended up in this line of work due to his previous career as a financing expert. When the original owners of OSI, the Kolschowsky family, brought Sheldon on board, it was to help with financing so that the company could expand its operations. From this point, Sheldon has continued to be involved with the company ever since. He quickly increased his involvement with the company, becoming a full-time member of the leadership team. This led to his eventual ascension to the Chief Executive Officer role upon the retirement of the Kolschowsky family from the business that they created.

One of the things that Sheldon Lavin is really proud of is the fact that OSI Group has expanded to include more than sixty-five facilities during his time heading up the company. These facilities are located across seventeen international countries. Sheldon always had a strong vision for the expansion of the business and he has worked diligently to make this expansion happen over his many years running the company. Even though OSI has had great success with expanding globally, Sheldon is confident that there is still much work to be done in this regard.

The Sustainability Vision of Sheldon Lavin, CEO of OSI Group

OSI Food Solutions Defines Success

It was not making it to Forbes that defined this company. It was not being a buyer of several million dollars smaller brands that defined this company. It was not being an owner of manufacturing facilities in Europe, Asia and both North and South America. It was none of this that cemented OSI Food Solutions has a top notch company. It was the stuff behind closed doors that eyes did not see and ears did not hear about that defined this company as a leading company in food manufacturing and logistics.

Making billions of dollars, making it to Forbes, acquiring other companies were accomplishments. These were major milestones for the company. These were moments that proved an immigrant’s dream, the American dream the dream of OSI Food Solutions was alive and well and been completely fulfilled. But so much was poured into this company to achieve all of these great things. Having a vision, having quality products, being dedicated, being driven and so much more was required to a birth an empire like this one. It took time to arrive at this level. This time includes one hundred years of persistent work to develop a food production company that demands utter respect from the entire food production and logistics industry.

OSI Food Solutions works with its clients to create concepts for food production and to create a logistics plan. They deliver food and food-related items around the globe every day. They have a presence in nearly every continent except Africa and Australia. They open new factories on a regular basis to be able to deliver products on a timely basis. They work with many different types of clients. They are known for being a constant buyer of brands that are either competition or brands that would allow them to function more effectively as a whole. Like their name says, OSI Food Solutions is truly a company that is in business to offer food solutions to customers who want quality good foods, products delivered on time, outstanding customer service, a trusted name that has been in the industry and a company that can deliver products on time. OSI Group’s Reach Extends to More than 65 Facilities Around the Globe

Learn more about OSI Food Solution : https://www.careersinfood.com/osi-group-company-1088.htm

Sheldon Lavin Still Finds Great Passion In What He Does After Decades In Business:

Since Sheldon Lavin first became a member of the leadership team at OSI Group, the company’s trajectory has been one of continuous expansion and growth. Sheldon Lavin recognized this massive potential form the moment that he became involved with the food processing operation. Though his initial role at the company was as a financial advisor, growth was at the heart of his work from the start. The owners of OSI brought Sheldon Lavin in to help them figure out ways to generate funding for their expansion plans and he was so successful at this endeavour that he eventually joined to food provisioning operation on a full-time basis. After some time, Sheldon would become the OSI CEO after the original ownership group retired from the business. Sheldon has kept growth at the center of his focus over the years but has also worked hard to maintain the strong family culture that was always present at OSI. He has also worked hard to maintain a strong ethic that revolves around the concept of excellence in service. OSI has a strong tradition for excellent customer service and Sheldon has worked hard to maintain this tradition over his forty-some years with the operation.

Even though OSI Group was quite a successful company when Sheldon Lavin first joined the firm, it was also one that he felt could grow to become much more than it was. This is why he has focussed so much of his effort toward this. Over the years that he has led OSI, there has been a strong focus on finding ways to grow by building partnerships and attaining valuable acquisitions. This formula has worked well and OSI is now considered one of the most successful food businesses in the United States and globally. Some of the biggest food industry companies rely on OSI Group to provide them with the food products that their customers love.

It has been a long and successful career for Sheldon Lavin but he is still passionate about the work he does. He also has a great team of individuals behind him such as company President David McDonald. This team continues to help Sheldon in his goals of finding new ways to expand the business further.

Visit his Facebook page : https://www.facebook.com/public/Sheldon-Lavin


Two Steps Forward and No Steps Back: David McDonald and OSI Group

David McDonald is a man who knows a thing or two about moving companies forward. He has been with OSI Group for as long as he can remember. He got into the business right out of college and it was one of the best decisions that he ever made. Now he is the President and COO of the company and wanted to make sure that markets were open to them. One of the big markets that David McDonald and OSI Group wanted to get into was the Chinese market. In an interview with prvisioneronline.com, he talks about venturing into new territory and what it means to be an integral part of the modern Chinese market.

One of the things that he points out is that the company has learned to be trustworthy in the local markets. He points out the successes the company has had previously and applies those same principles to the Chinese market. Once the company had a strong foothold in the local markets then OSI can provide customers with services that they need. This is one of the main reasons that Mr. McDodonald has been such a success over the last twenty years.

Another one of the key components to success in China is due to the fact that OSI is a flexible firm. The company has had to be patient at first. OSI took baby steps in order to understand the business culture of China. The company had to listen to what the Chinese consumers wanted and then figure out the best solution for what is in front of them. Doing this allows OSI to build strong relationships with new customer bases. It was a learning curve for the company and staff but they have been able to make headway in a new and sometimes challenging business environment.

David McDonald and OSI Group have made a successful transition into the Chinese market. Being able to figure things out in a one step at a time approach has paid off handsomely. This is why OSI and Mr. McDonald have warned the trust of the new Chinese consumer base. OSI Group acquires Baho Food

Learn more about David McDonald: https://en.wikipedia.org/wiki/OSI_Group

A Recap of OSI Food Solutions

It’s 2019 and the food industry is still going strong. Advancements in technology has played a major role in the growth and sustainability of this particular industry. OSI Food Solutions has certainly thrived via advanced technologies. The company has instituted a number of cutting-edge devices to propel the company’s production efficiency. OSI Food Solutions has a strong presence in China. The company has been working here for over two decades, and China’s economy has certainly benefited. OSI has up to 10 state-of-the-art facilities in China as of 2019. “China has been a real focus of ours,” said David McDonald, president of OSI.

OSI Food Solutions is basically made up of culinary innovation centers, pilot plants and test kitchens. The company has R&D specialists at every major location. This Aurora-based business opened a new wing at its headquarters in 2011, which happens to be a culinary innovation center. Producing value-added protein products is something that OSI does on a regular basis. These products are the meat and potatoes of the business to a certain degree. On the other hand, OSI Food Solutions participates in distribution, development, sourcing and management of foods. Every single base is being covered, which eases the logistics for the company’s clients. Some of the biggest and most brightest brands have conducted business with OSI, including Yum, Burger King, Subway, Pizza Hut and Starbucks.

“So, what is this company doing now days?” Well, OSI Food Solutions is continuing with what it has always done. The company has shifted into custom-food production, and it’s always looking to expand whenever the time is right. To meet the evolving tastes of the public, OSI has developed new food products to meet this demand. The future appears to be very bright for this food giant, but who knows just how far it will continue to go. OSI Group’s Reach Extends to More than 65 Facilities Around the Globe

Learn more about OSI Food